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Effects of tungsten addition on the microstructure and mechanical properties of microalloyed forging steels

机译:钨的添加对微合金锻钢组织和力学性能的影响

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摘要

In the current study, the effects of tungsten (W) addition on the microstructure, hardness, and room/low [223 K and 173 K (-50 C and -100 C)] temperature tensile properties of microalloyed forging steels were systematically investigated. Four kinds of steel specimens were produced by varying the W additions (0, 0.1, 0.5, and 1 wt pct). The microstructure showed that the addition of W does not have any noticeable effect on the amount of precipitates. The precipitates in W-containing steels were all rich in W, and the W concentration in the precipitates increased with the increasing W content. The mean sizes of both austenite grains and precipitates decreased with the increasing W content. When the W content was equal to or less than 0.5 pct, the addition of W favored the formation of allotriomorphic ferrite, which subsequently promoted the development of acicular ferrite in the microalloyed forging steels. The results of mechanical tests indicated that W plays an important role in increasing the hardness and tensile strength. When the testing temperature was decreased, the tensile strength showed an increasing trend. Both the yield strength and the ultimate tensile strength obeyed an Arrhenius type of relation with respect to temperature. When the temperature was decreased from 223 K to 173 K (from -50 C to -100 C), a ductile-to-brittle transition (DBT) of the specimen with 1 pct W occurred. The addition of W favored a higher DBT temperature. From the microstructural and mechanical test results, it is demonstrated that the addition of 0.5 pct W results in the best combination of excellent room/low-temperature tensile strength and ductility. 2013 The Minerals, Metals \u26 Materials Society and ASM International.
机译:在当前的研究中,系统地研究了添加钨(W)对微合金锻造钢的组织,硬度和室温/低温[223 K和173 K(-50 C和-100 C)]温度拉伸性能的影响。通过改变钨的添加量(0、0.1、0.5和1 wt pct)来生产四种钢试样。显微组织表明,加入W对沉淀物的量没有任何明显的影响。含W钢中的析出物均富含W,且随着W含量的增加,析出物中的W浓度增加。随着W含量的增加,奥氏体晶粒和析出物的平均尺寸减小。当W含量等于或小于0.5%时,添加W有利于形成同素异形铁素体,其随后促进了微合金锻钢中针状铁素体的发展。力学测试结果表明,W在增加硬度和抗拉强度方面起着重要作用。当测试温度降低时,拉伸强度显示出增加的趋势。屈服强度和极限抗拉强度均服从关于温度的阿伦尼乌斯类型的关系。当温度从223 K降低到173 K(从-50 C到-100 C)时,出现了1 pct W的试样的韧性到脆性转变(DBT)。 W的添加有利于较高的DBT温度。从微观结构和机械测试结果,证明添加0.5 pct W导致优秀的室内/低温拉伸强度和延展性的最佳的组合。 2013矿产,金属与材料学会和ASM国际。

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